Good and cheap : eat well on $4/day
(Book)

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Published
New York : Workman Publishing, [2015].
ISBN
9780761184997
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Status
Indian Prairie Public Library District - 1st Floor
COOKING BUDGET BROWN
1 available

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING BUDGET BROWNOn Shelf
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.552 BROOn Shelf
Batavia Public Library District - Adult Nonfiction641.552 BROOn Shelf
Bedford Park Public Library District - Stacks641.552 BROOn Shelf
Beecher Community Library District - Stacks641.552 BROOn Shelf
Bensenville Community Public Library District - Nonfiction641.552 BROOn Shelf
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More Details

Published
New York : Workman Publishing, [2015].
Format
Book
Physical Desc
xviii, 190 pages : color illustrations ; 21 cm
Language
English
ISBN
9780761184997

Notes

General Note
"A special edition of Good and Cheap."
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.

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Citations

APA Citation, 7th Edition (style guide)

Brown, L. (2015). Good and cheap: eat well on $4/day ([Non-profit edition].). Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brown, Leanne. 2015. Good and Cheap: Eat Well On $4/day. Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brown, Leanne. Good and Cheap: Eat Well On $4/day Workman Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Brown, Leanne. Good and Cheap: Eat Well On $4/day [Non-profit edition]., Workman Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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