Big gay ice cream : saucy stories & frozen treats: going all the way with ice cream
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2015].
ISBN
9780385345606, 0385345607
Appears on list
Status
Indian Prairie Public Library District - 1st Floor
COOKING ICE CREAM PETROFF
1 available
COOKING ICE CREAM PETROFF
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Indian Prairie Public Library District - 1st Floor | COOKING ICE CREAM PETROFF | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 641.862 PET | On Shelf |
| Cicero Public Library - Stacks | 641.862 PET | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 DISHES DESSERTS FROZEN PET | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2015].
Format
Book
Physical Desc
192 pages : color illustrations ; 26 cm
Language
English
ISBN
9780385345606, 0385345607
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Petroff, B., & Quint, D. (2015). Big gay ice cream: saucy stories & frozen treats: going all the way with ice cream (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Petroff, Bryan and Douglas. Quint. 2015. Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way With Ice Cream. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Petroff, Bryan and Douglas. Quint. Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way With Ice Cream Clarkson Potter/Publishers, 2015.
MLA Citation, 9th Edition (style guide)Petroff, Bryan., and Douglas Quint. Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way With Ice Cream First edition., Clarkson Potter/Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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