Pig tales : an omnivore's quest for sustainable meat
(Book)
Author
Published
New York : W.W. Norton & Company, [2015].
ISBN
9780393240245, 039324024X, 9780393352931, 0393352935
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Acorn Public Library District - Stacks | 636.4 EST | On Shelf | |
| Batavia Public Library District - Adult Nonfiction | 636.4 EST | On Shelf | |
| Berwyn Public Library - Stacks | 636.4 EST | On Shelf | |
| Calumet City Public Library - Nonfiction | 636.4 EST | On Shelf | |
| Oak Park Public Library Main Branch - 3rd Floor | 636.4 EST | On Shelf |
More Details
Published
New York : W.W. Norton & Company, [2015].
Format
Book
Physical Desc
335 pages ; 25 cm
Language
English
ISBN
9780393240245, 039324024X, 9780393352931, 0393352935
Notes
Bibliography
Includes bibliographical references (pages 309-312) and index.
Description
"An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Estabrook, B. (2015). Pig tales: an omnivore's quest for sustainable meat (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Estabrook, Barry. 2015. Pig Tales: An Omnivore's Quest for Sustainable Meat. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Estabrook, Barry. Pig Tales: An Omnivore's Quest for Sustainable Meat W.W. Norton & Company, 2015.
MLA Citation, 9th Edition (style guide)Estabrook, Barry. Pig Tales: An Omnivore's Quest for Sustainable Meat First edition., W.W. Norton & Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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