New prairie kitchen : stories and seasonal recipes from chefs, farmers, and artisans of the Great Plains
(Book)
Author
Published
Chicago : Midway, 2015.
ISBN
9781572841673, 1572841672
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Calumet City Public Library - Nonfiction | 641.59 MIL | On Shelf |
More Details
Published
Chicago : Midway, 2015.
Format
Book
Physical Desc
239 pages : color illustrations ; 27 cm
Language
English
ISBN
9781572841673, 1572841672
Notes
Bibliography
Includes bibliographical references and index.
Description
"Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Miller, S. (2015). New prairie kitchen: stories and seasonal recipes from chefs, farmers, and artisans of the Great Plains . Midway.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Summer. 2015. New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains. Midway.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Summer. New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains Midway, 2015.
MLA Citation, 9th Edition (style guide)Miller, Summer. New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains Midway, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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