Nutrition : a very short introduction
(Book)
Author
Published
Oxford : Oxford University Press, 2014.
ISBN
9780199681921, 0199681929
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Prairie State College - Stacks | QP141 .B383 2014 | On Shelf |
More Details
Published
Oxford : Oxford University Press, 2014.
Format
Book
Physical Desc
107 pages : illustrations ; 18 cm.
Language
English
ISBN
9780199681921, 0199681929
Notes
Bibliography
Includes bibliographical references (page 101) and index.
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Citations
APA Citation, 7th Edition (style guide)
Bender, D. A. (2014). Nutrition: a very short introduction . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bender, David A. 2014. Nutrition: A Very Short Introduction. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bender, David A. Nutrition: A Very Short Introduction Oxford University Press, 2014.
MLA Citation, 9th Edition (style guide)Bender, David A. Nutrition: A Very Short Introduction Oxford University Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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