The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs
(Book)
Contributors
Published
Dallas, TX : BenBella Books, Inc., [2014].
ISBN
9781939529978, 1939529972
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Carol Stream Public Library - Adult Nonfiction | 641.5636/CHI | On Shelf |
Frankfort Public Library District - Stacks | COOKING VEGAN Campbell | On Shelf |
Subjects
LC Subjects
More Details
Published
Dallas, TX : BenBella Books, Inc., [2014].
Format
Book
Physical Desc
314 pages : color illustrations ; 23 cm
Language
English
ISBN
9781939529978, 1939529972
Notes
General Note
"Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso.
Bibliography
Includes bibliographical references and index.
Description
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Campbell, L., & Campbell, T. C. (2014). The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs . BenBella Books, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campbell, LeAnne and T. Colin Campbell. 2014. The China Study All-star Collection: Whole Food, Plant-based Recipes From Your Favorite Vegan Chefs. BenBella Books, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campbell, LeAnne and T. Colin Campbell. The China Study All-star Collection: Whole Food, Plant-based Recipes From Your Favorite Vegan Chefs BenBella Books, Inc, 2014.
MLA Citation, 9th Edition (style guide)Campbell, LeAnne,, and T. Colin Campbell. The China Study All-star Collection: Whole Food, Plant-based Recipes From Your Favorite Vegan Chefs BenBella Books, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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