The French chef cookbook
(Book)
Author
Published
New York : Alfred A. Knopf, 2002.
ISBN
037571006X, 9780375710063
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.5944 CHI | On Shelf |
| Lansing Public Library - Adult Nonfiction | 641.5944 CHI | On Shelf |
| Oak Lawn Public Library - Stacks | 641.5944 CHILD | On Shelf |
| Thomas Ford Memorial Library - Stacks | 641.5944 CHI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Alfred A. Knopf, 2002.
Format
Book
Physical Desc
xxxiii, 424 pages, xvii : illustrations ; 21 cm
Language
English
ISBN
037571006X, 9780375710063
Notes
General Note
Includes index.
General Note
A Borzoi book.
Description
Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
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Citations
APA Citation, 7th Edition (style guide)
Child, J. (2002). The French chef cookbook (First Knopf paperback edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia. 2002. The French Chef Cookbook. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia. The French Chef Cookbook Alfred A. Knopf, 2002.
MLA Citation, 9th Edition (style guide)Child, Julia. The French Chef Cookbook First Knopf paperback edition., Alfred A. Knopf, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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