Native American cooking
(Book)
Author
Published
Philadelphia : Mason Crest, [2014].
ISBN
9781422229682, 1422229688
Lexile measure
1080L
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Glen Ellyn Public Library - Juvenile Non-Fiction | J970.004 CAR | On Shelf |
Messenger Public Library of North Aurora - Juvenile Non-Fiction | J 970.004 CAR | On Shelf |
Tinley Park Public Library - 2nd Floor | J 970.1 CAR | On Shelf |
More Details
Published
Philadelphia : Mason Crest, [2014].
Format
Book
Physical Desc
64 pages : color illustrations ; 25 cm.
Language
English
ISBN
9781422229682, 1422229688
Accelerated Reader
MG
Level 7.4, 1 Points
Level 7.4, 1 Points
Lexile measure
1080
Notes
Bibliography
Includes bibliographical references (page 60) and index.
Description
Discusses the foods common to Native American tribes, and explains the cultural significance certain foods had for specific tribes.
Target Audience
1080L,Lexile
Study Program Information
Accelerated Reader AR,MG,7.4,1,59807.
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Citations
APA Citation, 7th Edition (style guide)
Carew-Miller, A. (2014). Native American cooking . Mason Crest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carew-Miller, Anna. 2014. Native American Cooking. Mason Crest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carew-Miller, Anna. Native American Cooking Mason Crest, 2014.
MLA Citation, 9th Edition (style guide)Carew-Miller, Anna. Native American Cooking Mason Crest, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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