The art of French pastry
(Book)
Author
Contributors
Shulman, Martha Rose, author.
Shulman, Martha Rose.
Strabbing, Paul, photographer.
Lowe, Johanna Brannan, contributor.
Shulman, Martha Rose.
Strabbing, Paul, photographer.
Lowe, Johanna Brannan, contributor.
Published
New York : Alfred A. Knopf, 2013.
ISBN
9780307959355, 030795935X
Status
Indian Prairie Public Library District - 1st Floor
COOKING FRENCH PFEIFFER
1 available
COOKING FRENCH PFEIFFER
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING FRENCH PFEIFFER | On Shelf |
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.865 PFE | On Shelf |
Berwyn Public Library - Stacks | COOKING DESSERTS PFEIFFER | Checked out |
Downers Grove Public Library - 2nd Floor - Adult | 641.865 PFE | On Shelf |
Elmwood Park Public Library - Adult Nonfiction | 641.865 PFI | On Shelf |
Evergreen Park Public Library - Stacks | 641.865 PFE | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Alfred A. Knopf, 2013.
Format
Book
Physical Desc
xxxi, 395 pages : color illustrations ; 25 cm
Language
English
ISBN
9780307959355, 030795935X
Notes
General Note
"A Borzoi book."
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Pfeiffer, J., Shulman, M. R., Shulman, M. R., Strabbing, P., & Lowe, J. B. (2013). The art of French pastry . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacquy, Pfeiffer et al.. 2013. The Art of French Pastry. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacquy, Pfeiffer et al.. The Art of French Pastry Alfred A. Knopf, 2013.
MLA Citation, 9th Edition (style guide)Pfeiffer, Jacquy,, et al. The Art of French Pastry Alfred A. Knopf, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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