The Paleo primer : a jump-start guide to losing body fat and living primally!
(Book)
Author
Contributors
Published
Malibu, CA : Primal Nutrition Inc, 2013.
ISBN
1939563046, 9781939563040
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| La Grange Park Public Library District - Upper Level | 641.563 MAR | On Shelf |
| Lansing Public Library - Adult Nonfiction | 641.563 MAR | On Shelf |
| Oak Lawn Public Library - Stacks | 641.5638 MARSDEN | On Shelf |
| Oak Park Public Library Main Branch - 3rd Floor | 641.5638 MAR | On Shelf |
| Oak Park Public Library Maze Branch - Adult Nonfiction | 641.5638 MAR | Checked out |
More Details
Published
Malibu, CA : Primal Nutrition Inc, 2013.
Format
Book
Physical Desc
x, 214 pages : illustrations ; 25 cm
Language
English
ISBN
1939563046, 9781939563040
Notes
General Note
The paleo primer was adapted from the book Fitter food, written and published in the United Kingdom by Keris Marsden and Matt Whitmore, Fitter Food., in 2013.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Marsden, K., & Whitmore, M. (2013). The Paleo primer: a jump-start guide to losing body fat and living primally! . Primal Nutrition Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marsden, Keris, 1980- and Matt Whitmore. 2013. The Paleo Primer: A Jump-start Guide to Losing Body Fat and Living Primally!. Primal Nutrition Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marsden, Keris, 1980- and Matt Whitmore. The Paleo Primer: A Jump-start Guide to Losing Body Fat and Living Primally! Primal Nutrition Inc, 2013.
MLA Citation, 9th Edition (style guide)Marsden, Keris, and Matt Whitmore. The Paleo Primer: A Jump-start Guide to Losing Body Fat and Living Primally! Primal Nutrition Inc, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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