Mastering the art of Soviet cooking : a memoir of food and longing
(Book)
Author
Published
New York : Crown Publishers, [2013].
ISBN
9780307886811, 0307886816
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.5947 VON | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641.5947 VON | On Shelf |
Eisenhower Public Library District - Stacks | 641.5947 VON | On Shelf |
Franklin Park Library District - Adult Biography | B VON BREMZEN, ANY | On Shelf |
Homewood Public Library District - Adult Biography | BIO VON BREMZEN, ANYA | On Shelf |
Subjects
LC Subjects
Autobiographies.
Cooking, Russian -- History -- 20th century.
Food habits -- Soviet Union.
Food writers -- United States -- Biography.
Moscow (Russia) -- Biography.
Russia (Federation) -- Social conditions -- 1991-
Russian Americans -- Biography.
Soviet Union -- Social life and customs.
Von Bremzen, Anya.
Women cooks -- Soviet Union -- Biography.
Cooking, Russian -- History -- 20th century.
Food habits -- Soviet Union.
Food writers -- United States -- Biography.
Moscow (Russia) -- Biography.
Russia (Federation) -- Social conditions -- 1991-
Russian Americans -- Biography.
Soviet Union -- Social life and customs.
Von Bremzen, Anya.
Women cooks -- Soviet Union -- Biography.
More Details
Published
New York : Crown Publishers, [2013].
Format
Book
Physical Desc
viii, 338 pages : illustrations ; 24 cm
Language
English
ISBN
9780307886811, 0307886816
Notes
Bibliography
Includes bibliographical references.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Von Bremzen, A. (2013). Mastering the art of Soviet cooking: a memoir of food and longing (First edition.). Crown Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Von Bremzen, Anya. 2013. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. Crown Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Von Bremzen, Anya. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Crown Publishers, 2013.
MLA Citation, 9th Edition (style guide)Von Bremzen, Anya. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing First edition., Crown Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.