Mastering the art of Soviet cooking : a memoir of food and longing
(Book)

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Published
New York : Crown Publishers, [2013].
ISBN
9780307886811, 0307886816
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LocationCall NumberStatus
Acorn Public Library District - Stacks641.5947 VONOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641.5947 VONOn Shelf
Eisenhower Public Library District - Stacks641.5947 VONOn Shelf
Franklin Park Library District - Adult BiographyB VON BREMZEN, ANYOn Shelf
Homewood Public Library District - Adult BiographyBIO VON BREMZEN, ANYAOn Shelf
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Published
New York : Crown Publishers, [2013].
Format
Book
Physical Desc
viii, 338 pages : illustrations ; 24 cm
Language
English
ISBN
9780307886811, 0307886816

Notes

Bibliography
Includes bibliographical references.

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Citations

APA Citation, 7th Edition (style guide)

Von Bremzen, A. (2013). Mastering the art of Soviet cooking: a memoir of food and longing (First edition.). Crown Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Von Bremzen, Anya. 2013. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. Crown Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Von Bremzen, Anya. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Crown Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Von Bremzen, Anya. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing First edition., Crown Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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