The soupmaker's kitchen : how to save your scraps, prepare a stock, and craft the perfect pot of soup
(Book)

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Published
Beverly, Mass. : Quarry Books, a member of Quayside Publishing Group, 2013.
ISBN
9781592538447, 1592538444
Status
Indian Prairie Public Library District - 1st Floor
COOKING SOUP GREEN
1 available

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING SOUP GREENOn Shelf
LocationCall NumberStatus
Calumet City Public Library - Nonfiction641.813 GREOn Shelf
Cicero Public Library - Stacks641.813 GREOn Shelf
Frankfort Public Library District - StacksCOOKING SOUPS GreenOn Shelf
Franklin Park Library District - Adult Nonfiction641.813 GREOn Shelf
Glen Ellyn Public Library - Adult Nonfiction641.813 GREOn Shelf
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More Details

Published
Beverly, Mass. : Quarry Books, a member of Quayside Publishing Group, 2013.
Format
Book
Physical Desc
160 pages : color illustrations ; 26 cm
Language
English
ISBN
9781592538447, 1592538444

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Green, A., & Legato, S. (2013). The soupmaker's kitchen: how to save your scraps, prepare a stock, and craft the perfect pot of soup . Quarry Books, a member of Quayside Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Green, Aliza and Steve. Legato. 2013. The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup. Quarry Books, a member of Quayside Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Green, Aliza and Steve. Legato. The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup Quarry Books, a member of Quayside Publishing Group, 2013.

MLA Citation, 9th Edition (style guide)

Green, Aliza., and Steve Legato. The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup Quarry Books, a member of Quayside Publishing Group, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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