The no recipe cookbook : a beginners guide to the art of cooking
(Book)
Author
Published
New York : Skyhorse Publishing, 2013.
ISBN
9781620876169, 1620876167
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Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Evergreen Park Public Library - Stacks | 641.5 CRO | Checked out |
| Hinsdale Public Library - Stacks | 641.5 CRO | On Shelf |
More Details
Published
New York : Skyhorse Publishing, 2013.
Format
Book
Physical Desc
xii, 196 pages : illustrations (chiefly color) ; 27 cm
Language
English
ISBN
9781620876169, 1620876167
Notes
General Note
Includes index.
Description
" ... The No Recipe Cookbook is a commonsensical and creative approach to preparing delicious meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and "green cooking." Each page explores culinary virtues of patience, adaptability, and love next to principles, utensils, and procedures ... " -- publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Crowther, S. (2013). The no recipe cookbook: a beginners guide to the art of cooking . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crowther, Susan, 1963-. 2013. The No Recipe Cookbook: A Beginners Guide to the Art of Cooking. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crowther, Susan, 1963-. The No Recipe Cookbook: A Beginners Guide to the Art of Cooking Skyhorse Publishing, 2013.
MLA Citation, 9th Edition (style guide)Crowther, Susan. The No Recipe Cookbook: A Beginners Guide to the Art of Cooking Skyhorse Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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