Foodist : using real food and real science to lose weight without dieting
(Book)

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Published
New York, NY : HarperOne, an Imprint of HarperCoillins Publishers, c2013.
ISBN
9780062201256, 0062201255
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LocationCall NumberStatus
Frankfort Public Library District - StacksHEALTH WEIGHT LOSS RoseOn Shelf
West Chicago Public Library District - Nonfiction613.2 ROSOn Shelf

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Published
New York, NY : HarperOne, an Imprint of HarperCoillins Publishers, c2013.
Format
Book
Physical Desc
327 pages : illustrations ; 24 cm
Language
English
ISBN
9780062201256, 0062201255

Notes

Bibliography
Includes bibliographical references and index.
Description
A foodist simply has a different way of looking at food, and makes decisions with a clear understanding of how to optimize health and happiness. This is a new approach to healthy eating that focuses on what you like to eat, rather than what you should or shouldn't eat, while teaching you how to make good decisions, backed up by an understanding of what it means to live a healthy lifestyle. Includes tips on food shopping, food prep, cooking, and how to pick the right restaurants and make smart menu choices.

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Citations

APA Citation, 7th Edition (style guide)

Rose, D. P. (2013). Foodist: using real food and real science to lose weight without dieting (First edition.). HarperOne, an Imprint of HarperCoillins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rose, Darya Pino. 2013. Foodist: Using Real Food and Real Science to Lose Weight Without Dieting. HarperOne, an Imprint of HarperCoillins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rose, Darya Pino. Foodist: Using Real Food and Real Science to Lose Weight Without Dieting HarperOne, an Imprint of HarperCoillins Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Rose, Darya Pino. Foodist: Using Real Food and Real Science to Lose Weight Without Dieting First edition., HarperOne, an Imprint of HarperCoillins Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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