A sweet world of White House desserts : from blown-sugar baskets to gingerbread houses, a pastry chef remembers
(Book)

Book Cover
Average Rating
Published
Washington, D.C. : White House Historical Association, c [2011].
ISBN
9781931917100, 1931917108
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Eisenhower Public Library District - Stacks641.86 MESOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
Washington, D.C. : White House Historical Association, c [2011].
Format
Book
Physical Desc
141 pages : color illustrations ; 29 cm
Language
English
ISBN
9781931917100, 1931917108

Notes

General Note
Includes index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Mesnier, R. (2011). A sweet world of White House desserts: from blown-sugar baskets to gingerbread houses, a pastry chef remembers . White House Historical Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mesnier, Roland. 2011. A Sweet World of White House Desserts: From Blown-sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers. White House Historical Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mesnier, Roland. A Sweet World of White House Desserts: From Blown-sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers White House Historical Association, 2011.

MLA Citation, 9th Edition (style guide)

Mesnier, Roland. A Sweet World of White House Desserts: From Blown-sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers White House Historical Association, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.