Every grain of rice : simple Chinese home cooking
(Book)

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Published
New York : W.W. Norton, 2013.
ISBN
9780393089042, 0393089045
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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING CHINESE DUNLOPChecked out
LocationCall NumberStatus
Carol Stream Public Library - Adult Nonfiction641.5951/DUNOn Shelf
Cicero Public Library - Stacks641.5951 DUNOn Shelf
Elmwood Park Public Library - Adult Nonfiction641.5951 DUNOn Shelf
Frankfort Public Library District - StacksCOOKING CHINESE DunlopOn Shelf
Franklin Park Library District - Adult Nonfiction641.5951 DUNOn Shelf
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Published
New York : W.W. Norton, 2013.
Format
Book
Physical Desc
351 pages : color illustrations ; 26 cm
Language
English
ISBN
9780393089042, 0393089045

Notes

General Note
Originally published: London : Bloomsbury, 2012.
General Note
Includes index.
Description
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

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Citations

APA Citation, 7th Edition (style guide)

Dunlop, F., & Terry, C. (2013). Every grain of rice: simple Chinese home cooking (First American edition.). W.W. Norton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dunlop, Fuchsia and Chris. Terry. 2013. Every Grain of Rice: Simple Chinese Home Cooking. W.W. Norton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dunlop, Fuchsia and Chris. Terry. Every Grain of Rice: Simple Chinese Home Cooking W.W. Norton, 2013.

MLA Citation, 9th Edition (style guide)

Dunlop, Fuchsia., and Chris Terry. Every Grain of Rice: Simple Chinese Home Cooking First American edition., W.W. Norton, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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