Easy Indian cooking : 101 fresh & feisty Indian recipes
(Book)
Author
Contributors
Turkel, Jack, photographer.
Published
Tokyo ; Tuttle Pub., [2012].
ISBN
9780804843034, 0804843031
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Park Library District - Adult Nonfiction | 641.5954 NAY | On Shelf |
| Richton Park Public Library District - Stacks | 641.5954 NAY | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 641.5954 NAY | On Shelf |
Subjects
LC Subjects
More Details
Published
Tokyo ; Tuttle Pub., [2012].
Format
Book
Physical Desc
120 pages : color illustrations ; 22 cm
Language
English
ISBN
9780804843034, 0804843031
Notes
General Note
Includes index.
Description
"In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor." --,Amazon.
Citations
APA Citation, 7th Edition (style guide)
Nayak, H., & Turkel, J. (2012). Easy Indian cooking: 101 fresh & feisty Indian recipes . Tuttle Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nayak, Hari and Jack, Turkel. 2012. Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes. Tuttle Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nayak, Hari and Jack, Turkel. Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes Tuttle Pub, 2012.
MLA Citation, 9th Edition (style guide)Nayak, Hari., and Jack Turkel. Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes Tuttle Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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