From peanut to peanut butter
(Book)
Author
Published
Minneapolis, MN : Lerner Publishing Group, 2013.
ISBN
9780761391807, 0761391800, 9781580139694, 1580139698
Lexile measure
470L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Calumet City Public Library - Juvenile Stacks | J 641.6 NEL | On Shelf |
| Carol Stream Public Library - Kids Nonfiction | J/641.3565/NEL | On Shelf |
| Chicago Heights Public Library - Juvenile Stacks | j641.356 N429 | On Shelf |
| Downers Grove Public Library - 1st Floor - Kids | J 641.35 NEL | On Shelf |
| Flossmoor Public Library - Juvenile Stacks | E 641.35 NEL | On Shelf |
More Details
Published
Minneapolis, MN : Lerner Publishing Group, 2013.
Format
Book
Physical Desc
24 pages : color illustrations ; 19 x 23 cm.
Language
English
ISBN
9780761391807, 0761391800, 9781580139694, 1580139698
Accelerated Reader
LG
Level 2.3, 1 Points
Level 2.3, 1 Points
Lexile measure
470
Notes
General Note
Includes index.
Description
Briefly introduces the process by which peanut butter is made from peanuts.
Target Audience
470L,Lexile
Target Audience
Decoding demand: 78 (high),Semantic demand: 72 (high),Syntactic demand: 58 (medium),Structure demand: 51 (medium),Lexile
Study Program Information
Accelerated Reader AR,LG,2.3,0.5,77052.
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Citations
APA Citation, 7th Edition (style guide)
Nelson, R. (2013). From peanut to peanut butter . Lerner Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nelson, Robin, 1971-. 2013. From Peanut to Peanut Butter. Lerner Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nelson, Robin, 1971-. From Peanut to Peanut Butter Lerner Publishing Group, 2013.
MLA Citation, 9th Edition (style guide)Nelson, Robin. From Peanut to Peanut Butter Lerner Publishing Group, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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