Dearie
(Audiobook CD)

Book Cover
Average Rating
Contributors
Published
[Westminister, MD] : Books on Tape, [2012].
ISBN
9780449012895, 0449012891
Status

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Copies

LocationCall NumberStatus
Homewood Public Library District - StacksCD BOOK BIO CHILD, JULIAOn Shelf
Palos Heights Public Library - StacksCD U BIO CHILDOn Shelf
Steger-South Chicago Heights Public Library District - StacksCD BIO CHILD, SPITZOn Shelf
Sugar Grove Public Library District - Adult Book On CD Non-FictionAUDIO BK 921 CHILD JOn Shelf
Westmont Public Library - Adult 1st FloorBOOK CD B CHILDOn Shelf

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More Details

Published
[Westminister, MD] : Books on Tape, [2012].
Format
Audiobook CD
Physical Desc
20 audio discs (25 hr., 29 min.) : digital ; 4 3/4 in.
Language
English
ISBN
9780449012895, 0449012891

Notes

General Note
Subtitle from cover.
General Note
Compact discs.
Participants/Performers
Read by Kimberly Farr.
Description
"It's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that's exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. At its heart, Dearie is a story about a woman's search for her own unique expression. Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II. She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America. She was already fifty when The French Chef went on the air-- at a time in our history when women weren't making those leaps. Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary. A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel. Julia Child's story, however, is more than the tale of a talented woman and her sumptuous craft. It is also a saga of America's coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen. Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women's liberation movement" -- from publisher's web site.
Local note
AUDIOBOOK CD

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Citations

APA Citation, 7th Edition (style guide)

Spitz, B., & Farr, K. (2012). Dearie (Unabridged.). Books on Tape.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Spitz, Bob and Kimberly. Farr. 2012. Dearie. Books on Tape.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Spitz, Bob and Kimberly. Farr. Dearie Books on Tape, 2012.

MLA Citation, 9th Edition (style guide)

Spitz, Bob., and Kimberly Farr. Dearie Unabridged., Books on Tape, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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