The food and life of Oaxaca : traditional recipes from Mexico's heart
(Book)
Author
Contributors
Published
Hoboken, N.J. : Wiley, [1997].
ISBN
0028603508, 9780028603506
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Lawn Public Library - Stacks | 641.597274 MARTINEZ | On Shelf |
More Details
Published
Hoboken, N.J. : Wiley, [1997].
Format
Book
Physical Desc
ix, 342 pages : illustrations ; 26 cm
Language
English
ISBN
0028603508, 9780028603506
Notes
General Note
Maps on lining-papers.
Bibliography
Includes bibliographical references (pages 324-325) and index.
Citations
APA Citation, 7th Edition (style guide)
Martínez, Z., Mendelson, A., & Smith, L. (1997). The food and life of Oaxaca: traditional recipes from Mexico's heart . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martínez, Zarela, Anne. Mendelson and Laurie. Smith. 1997. The Food and Life of Oaxaca: Traditional Recipes From Mexico's Heart. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martínez, Zarela, Anne. Mendelson and Laurie. Smith. The Food and Life of Oaxaca: Traditional Recipes From Mexico's Heart Wiley, 1997.
MLA Citation, 9th Edition (style guide)Martínez, Zarela., Anne Mendelson, and Laurie Smith. The Food and Life of Oaxaca: Traditional Recipes From Mexico's Heart Wiley, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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