How to cook everything. all you need to make great food / The basics
(Book)

Book Cover
Average Rating
Published
Hoboken, N.J. : Wiley, [2012].
ISBN
9780470528068, 0470528060
Status
Indian Prairie Public Library District - 1st Floor - Subjects  1 available
COOKING BITTMAN

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Copies

LocationCall NumberStatus
Indian Prairie Public Library District - 1st Floor - SubjectsCOOKING BITTMANOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5 BITOn Shelf
Bedford Park Public Library District - Stacks641.5 BitOn Shelf
Berwyn Public Library - StacksCOOKING FAMOUS CHEFS BITTMANOn Shelf
Bloomingdale Public Library - Nonfiction641.5 BITOn Shelf
Blue Island Public Library - Stacks641.5 BITOn Shelf
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More Details

Format
Book
Physical Desc
ix, 486 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more Tips and variations let home cooks hone their skills and be creative How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks"--,Provided by publisher.
Description
"A 4-color book with more than 1,000 how-to and finished recipe photos"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2012). How to cook everything: all you need to make great food . Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2012. How to Cook Everything: All You Need to Make Great Food. Hoboken, N.J.: Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. How to Cook Everything: All You Need to Make Great Food Hoboken, N.J.: Wiley, 2012.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. How to Cook Everything: All You Need to Make Great Food Wiley, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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