The kimchi chronicles : Korean cooking for an American kitchen
(Book)
Author
Published
New York : Rodale Books :, [2011].
ISBN
9781609611279, 1609611276
Status
Indian Prairie Public Library District - 1st Floor
COOKING KOREAN VONGERICHTEN
1 available
COOKING KOREAN VONGERICHTEN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING KOREAN VONGERICHTEN | On Shelf |
Location | Call Number | Status |
---|---|---|
Dolton Public Library District - Stacks | 641.59519 VON | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641.59519 VON | On Shelf |
Evergreen Park Public Library - Stacks | 641.59519 VON | Checked out |
Frankfort Public Library District - Stacks | COOKING KOREAN Vongerichten | On Shelf |
Franklin Park Library District - Adult Nonfiction | 641.59519 VON | On Shelf |
More Details
Published
New York : Rodale Books :, [2011].
Format
Book
Physical Desc
xix, 248 pages : illustrations (chiefly color) ; 24 cm
Language
English
ISBN
9781609611279, 1609611276
Notes
General Note
Includes index.
Description
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--Provided by publisher.
Description
"A collection of traditional and updated Korean recipes for the American kitchen, based on the PBS cooking and culinary travel series The Kimchi Chronicles. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Vongerichten, M. (2011). The kimchi chronicles: Korean cooking for an American kitchen . Rodale Books :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vongerichten, Marja. 2011. The Kimchi Chronicles: Korean Cooking for an American Kitchen. Rodale Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vongerichten, Marja. The Kimchi Chronicles: Korean Cooking for an American Kitchen Rodale Books, 2011.
MLA Citation, 9th Edition (style guide)Vongerichten, Marja. The Kimchi Chronicles: Korean Cooking for an American Kitchen Rodale Books :, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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