Paletas : authentic recipes for Mexican ice pops, shaved ice, & aguas frescas
(Book)

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Published
Berkeley, CA : Ten Speed Press, 2011.
ISBN
9781607740353, 1607740354
Status
Indian Prairie Public Library District - 1st Floor
COOKING MEXICAN GERSON
1 available

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Indian Prairie Public Library District - 1st FloorCOOKING MEXICAN GERSONOn Shelf
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Acorn Public Library District - Stacks641.86 GEROn Shelf
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Chicago Ridge Public Library - StacksCOOKING 641.86 GEROn Shelf
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More Details

Published
Berkeley, CA : Ten Speed Press, 2011.
Format
Book
Physical Desc
ix, 117 pages : illustrations ; 23 cm
Language
English
ISBN
9781607740353, 1607740354

Notes

General Note
Includes index.
Description
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Gerson, F., Anderson, E. L., & O'Hanlon, P. (2011). Paletas: authentic recipes for Mexican ice pops, shaved ice, & aguas frescas (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gerson, Fany, Edward Leon. Anderson and Paul. O'Hanlon. 2011. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, & Aguas Frescas. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gerson, Fany, Edward Leon. Anderson and Paul. O'Hanlon. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, & Aguas Frescas Ten Speed Press, 2011.

MLA Citation, 9th Edition (style guide)

Gerson, Fany., Edward Leon Anderson, and Paul O'Hanlon. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, & Aguas Frescas First edition., Ten Speed Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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