Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
(Adobe EPUB eBook, Kindle Book, Libby Read)

Book Cover
Average Rating
Contributors
Nosrat, Samin Author
MacNaughton, Wendy Illustrator
Published
Simon & Schuster , 2017.
ISBN
9781476753850
Appears on these lists
Status
Checked Out

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Copy Details

LibraryOwnedAvailable
Indian Prairie Public Library District10

There are 12 holds on this title.

Formats

Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 118.32 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
Size 116.39 MB

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More Details

Format
Adobe EPUB eBook, Kindle Book, Libby Read
Street Date
04/25/2017
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Nosrat, S., & MacNaughton, W. (2017). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nosrat, Samin and Wendy MacNaughton. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nosrat, Samin and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.

MLA Citation, 9th Edition (style guide)

Nosrat, Samin, and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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