2024 Monarch List Read-a-Likes (SCPL-YS)

From writer Idan Ben-Barak and illustrator Julian Frost, the creators of Do Not Lick This Book, comes a hilarious, interactive picture book that takes a look inside our bodies to show what humans are made of.--

A guide to human and animal skeletons provides informative comparisons while sharing such facts as the number of bones in the human body and the ways that skeletal structures work.

The last thing Badger wants is a roommate, and certainly not Skunk, but since the house does not belong to him he does not have a choice; and soon everything in Badger's quiet and ordered life studying rocks is turned upside down (and where on earth did all the chickens come from)--but after he drives Skunk and his chickens away, Badger starts to miss his roommate and sets out to find him and make amends.

"Sydney is a skunk and Taylor is a hedgehog, but no matter how odd the pairing may seem, their friendship comes naturally. They live happily in their cozy burrow . . . until the day Taylor gets his Big Idea to go see the Whole Wide World. From mountains taller than a hundred hedgehogs, valleys wider than a thousand skunks, to the dangers that lie in the human world, Sydney and Taylor wanted to see it all. With a map and a dream, they bravely set off,...

Tall Pine, Spotted Beetle, and Hummingbird are certain that being a rock is boring until Old Rock shares what he has seen and done since he first flew out of a volcano.

Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food. From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden...

Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how...

"A non-fiction picture book about skulls, and all the things they are good for."--