2023 Read Widely: Travel & Stories on Multiple Continents

"People We Meet on Vacation meets The Unhoneymooners in this sparkling debut romantic comedy about two near strangers-and complete opposites-who win a radio contest for a trip around the world"--

"From the author of The Calligrapher's Daughter comes the riveting story of two sisters, one raised in the United States, the other in South Korea, and the family that bound them together even as the Korean War kept them apart. In 1948 Najin and Calvin Cho, with their young daughter Miran, travel from South Korea to the United States in search of new opportunities. Wary of the challenges they know will face them, Najin and Calvin make the difficult...

Around the world in 22 murders... MURDER BLACKMAIL REVENGE From Lagos to Mexico City, Australia to the Caribbean, Toronto to Los Angeles, Darjeeling to rural New Zealand, London to New York - twenty-two bestselling crime writers from diverse cultures come together from across the world in a razor sharp and deliciously sinister collection of crime stories. Featuring Oyinkan Braithwaite, Abir Mukherjee, S.A. Cosby, Silvia Moreno-Garcia, J.P. Pomare,...

En route from Lisbon to Buenos Aires in 1928, Max and Mecha meet aboard a luxurious transatlantic cruise ship. There Max teaches the stunning stranger and her erudite husband to dance the tango. A steamy affair ignites at sea and continues as the seedy decadence of Buenos Aires envelops the secret lovers. Nice, 1937. Still drawn to one another a decade later, Max and Mecha rekindle their dalliance. In the wake of a perilous mission gone awry, Mecha...

"In 2003, Albert Podell realized that he'd been to 110 countries in the world. What if, he wondered, he could go to them all? He would set foot in not just the well-known tourist destinations in Europe or the vacation spots in Latin America, but the little-known, far-off lands that most people don't know exist. In Around the World in 50 Years, Podell recounts the misunderstandings, detours, accidents, breakdowns, robberies, and even wars that he needed...

"Plagued by anxiety and a persistent feeling that there was more to life than paychecks and mortgages, Kim and her husband decide to uproot their lives and travel around the world. Just before their departure, they're given an unexpected gift that will shape their adventures: a yellow envelope containing a check and instructions to give the money away to those they encounter on their journey. Through Ecuador, India, Nepal, and beyond, the pair encounter...

"New York Times bestselling author of How to Travel the World on $50 a Day, Matthew Kepnes knows what it feels like to get the travel bug. After meeting some travelers on a trip to Thailand in 2005, he realized that living life meant more than simply meeting society's traditional milestones, such as buying a car, paying a mortgage, and moving up the career ladder. Inspired by them, he set off for a year-long trip around the world before he started...

A dazzling and heartfelt novel about the disorientation of grief, the hollowness of the American Dream, and the bravery of rebuilding one's identity, as the remaining daughter of a self-made Chinese-American dynasty sets off across the world to define herself in the wake of her beloved sister's death. From rags to riches, sleepy Oregon to haute New York, they are the biracial Chinese American family that built Kaleidoscope, a glittering, 'global bohemian'...

"In this moving debut novel, two estranged siblings must set aside their differences to deal with their mother's death and her hidden past--a journey of discovery that takes them from the Caribbean to London to California and ends with her famous black cake. In present-day California, Eleanor Bennett's death leaves behind a puzzling inheritance for her two children, Byron and Benny: a traditional Caribbean black cake, made from a family recipe with...

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. "In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites...