Indian Cuisine Cookbooks | Indian Prairie Public Library District

1) Vegetarian India: a journey through the best of Indian home cooking

Author

Description

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

2) Ammu: Indian home-cooking to nourish your soul

Author

Khan, Asma

Description

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"A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable link between food and love. It is also a chance for Asma...

3) Madhur Jaffrey's instantly Indian cookbook: modern and classic recipes for the Instant Pot

Author

Jaffrey, Madhur

Description

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"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with...

4) Indian vegan & vegetarian: 150 traditional plant-based recipes

Author

Baljekar, Mridula

Description

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India's vegetarian tradition has been refined over centuries; here are classic regional recipes, beautifully photographed throughout--

5) The complete Indian Instant Pot cookbook: 130 traditional & modern recipes

Author

Ram, Chandra

Description

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The Instant Pot® is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, rice cooker, bread proofer and steamer all in one. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. Dried lentils and chickpeas cook in a flash, even when they haven't been soaked overnight. Rice is perfectly done in ten minutes and homemade yogurt can be made to a particular tanginess...

6) Masala: recipes from India, the land of spices

Author

Jaisinghani, Anita

Description

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"Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook."--

7) Plant-based India: nourishing recipes rooted in tradition

Author

Shukla, Sheil

Description

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"Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"--

8) The 100 best curries for your Instant Pot: the most delicious, authentic Indian recipes made easy

Author

Gujral, Hina

Description

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"Fire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries--from comforting classics to reimagined meals--you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavors you know and love without hours...

9) East: 120 vegan and vegetarian recipes from Bangalore to Beijing

Author

Sodha, Meera

Description

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"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...

10) Tangy, tart, hot & sweet: a world of recipes for every day

Author

Lakshmi, Padma

Description

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The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.

11) The take-out menu cookbook: how to cook in the foods you love to order out

Author

Snyder, Carla

12) Curry everyday: over 100 simple vegetarian recipes from Jaipur to Japan

Author

Kochhar, Atul

Description

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Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East, via Africa and the Middle East and beyond. Renowned for his pairing of the best and freshest produce with inspiration from India, Atul Kochhar takes the next steps in his...

13) 6 spices 60 dishes: Indian recipes that are simple, fresh, and big on taste

Author

Kahate, Ruta

Formats:

Book, eBook

Description

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"60 delicious Indian recipes that use just 6 common spices"--

14) On the curry trail: chasing the flavor that seduced the world : in 50 recipes

Author

Iyer, Raghavan

Description

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"On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is,...

15) Indian flavor every day: simple recipes and smart techniques to inspire

Author

Kaimal, Maya

Description

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"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor-building methods, like blending spices and tempering...

16) Chaat: the best recipes from the kitchens, markets, and railways of India

Author

Chauhan, Maneet

Description

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"In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes...

17) Indian cooking

Author

Bharadwaj, Monisha

Series

For dummies

Description

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"Taste the real thing and discover the delights of home-cooked Indian food. Indian food - delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you'll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you've got a suite of recipes to suit every dietary need (vegetarians,...