"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...
Hell's Kitchen winner chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in a way that works for all lifestyles. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. Features 110 recipes that takes a healthier...
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes...
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
Create authentic Cuban flavors right at home. Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen.
"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"--
"60 sweet and savory quesadilla recipes, plus a bonus salsa and sauces section, will have you ready for a fiesta in no time. Simply put, the quesadilla is a delightful package of melted cheesy goodness-all sandwiched inside crispy tortillas. But this classic comfort food is no longer just for snacks. Quesadillas are also hunger-quelling savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography"--
"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
"Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work to show off the flexibility of the nacho with...
The legendary actor and L.A. restauranteur shares his favorite--and badass--recipes for bold, fun and versatile Mexican dishes along with stories about his lifelong love of food, in this cookbook that is symbolic of L.A.'s vibrant Latino culture.
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili - it's a way of life.
"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--
"In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community-all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of...
