Fall Cooking | Indian Prairie Public Library District

1) The complete autumn & winter cookbook: 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more

Author

America's Test Kitchen

Series

The Complete ATK Cookbook

Description

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Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the...

2) Superfood soups: 100 delicious, energizing & plant-based recipes

Author

Morris, Julie

Description

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"Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black...

3) Modern comfort food

Author

Garten, Ina

Series

Barefoot Contessa cookbook

Formats:

Book, eBook, Kindle

Description

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A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

4) Half baked harvest every day: recipes for balanced, flexible, feel-good meals

Author

Gerard, Tieghan

Formats:

Book, eBook, Kindle

Description

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"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling...

5) The great big pumpkin cookbook: a quick and easy guide to making pancakes, soups, breads, pastas, cakes, cookies, and more

Author

Michalczyk, Maggie

Description

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Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you'll never get tired of the creative ways to use your pumpkin!--

6) Clean paleo comfort food cookbook: 100 delicious recipes that nourish body & soul

Author

DeMay, Jessica

Formats:

Book, eBook

Description

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"Clean Paleo Comfort Food Cookbook lets you have beloved dishes like meatloaf, pizza, and brownies that are clean paleo-compliant and free of ingredients that derail your health"--

7) Art of the pie: a practical guide to homemade crusts, fillings, and life

Author

McDermott, Kate

Description

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"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed...

8) The winter table: fireside feasts for family and friends

Author

Lemke, Lisa

Description

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"Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range...

9) The half baked harvest cookbook: recipes from my barn in the mountains

Author

Gerard, Tieghan

Description

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The blogger behind "Half Baked Harvest, " shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.

10) Canning for a new generation: bold, fresh flavors for the modern pantry

Author

Krissoff, Liana

Formats:

Book, eBook

Description

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Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves...

11) The CSA cookbook: no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty

Author

Ly, Linda

Description

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Create delicious, thrifty meals and get the most from your CSA membershipa or your gardena with help from expert Linda Ly!The Community Supported Agriculture, or CSA, movement started in the 1980s as a way for farms to connect directly with consumers. Today, there are more than 12,000 CSAs with hundreds of thousands of members. Yet a weekly box of produce that the farm chooses for you comes with challenges - it may not be exactly what you would have...

12) Tomato: a fresh-from-the-vine cookbook

Author

Davis-Hollander, Lawrence

13) Flour water salt yeast: the fundamentals of artisan bread and pizza

Author

Forkish, Ken

Formats:

Book, eBook, Kindle

Description

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"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...

14) Plenty more: vibrant vegetable cooking from London's Ottolenghi

Author

Ottolenghi, Yotam

Description

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The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by...

15) Vegetable of the day: 365 recipes for every day of the year

Author

McMillan, Kate

Formats:

Book, eBook

Description

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Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don't eat more of them. Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes...

16) Slow-cooked comfort: soul-satisfying stews, casseroles, and braises for every occasion

Author

Marshall, Lydie

17) Dinner pies: from shepherd's pies and pot pies to tarts, turnovers, quiches, hand pies, and more, with 100 delectable and foolproof recipes

Author

Haedrich, Ken

Description

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"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes...

18) The best casserole cookbook ever

Author

Ojakangas, Beatrice

Description

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"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --

19) The slow cook book

Author

Whinney, Heather

Description

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"With over 200 easy recipes for a host of nutritious one-pot meals--including soups, curries, chilies, casseroles, risottos, tagines, pot roasts, stews, and even desserts--The Slow Cook Book offers a variety of delicious recipes. Simply add your ingredients to the pot, let the slow cooker work its magic through the day, and enjoy a delicious home-cooked meal--just "set it and forget it." Step-by-step instructions guide you through different types...

20) Halloween treats: simply spooky recipes for ghoulish sweet treats

Author

Rigg, Annie

Formats:

Book, eBook

Description

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Every child loves the thrill of Halloween-the costumes, the trick-or-treating, the ghost stories and the sweets! And there's nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You'll find chapters on Cookies; Cupcakes;...