Feast on These Books

When restaurant reviewer Darcy Burnett gets served a pink slip from the San Francisco Chronicle, she needs to come up with an alternative recipe for success quickly. Her feisty aunt Abby owns a tricked-out school bus, which she's converted into a hip and happening food truck, and Darcy comes aboard as a part-timer while she develops a cookbook project based on recipes from food fests in the Bay Area. But she soon finds someone's been trafficking in...

For two sworn enemies, anything can happen during the Hawaiian trip of a lifetime--maybe even love--in this romantic comedy from the New York Times bestselling authors of Roomies. Olive Torres is used to being the unlucky twin: from inexplicable mishaps to a recent layoff, her life seems to be almost comically jinxed. By contrast, her sister Ami is an eternal champion . . . she even managed to finance her entire wedding by winning a slew of contests....

When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...

“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent...

A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
“A surprisingly tart and savory reading experience.”—The Washington Post Book World

When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's...

Peyton Lockhart and her sisters have inherited Bishop's Cove, a small, luxurious oceanfront resort, but it comes with a condition: The girls must run the resort for one year and show a profit. Only then will they own it. A graduate of a prestigious French culinary school, Peyton has just lost her job as a food critic. Out of work and in a bad place personally, a year doing something completely different sounds wonderful. There are countless challenges...

It should be the happiest day of Goldy's life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schultz. But minutes before the ceremony is to begin, Tom phones with an urgent message: The wedding is off and the reason is murder. A selection of Goldy's recipes is included in the book.

A “cautionary tale” (Chicago Tribune) about bacterial poisoning and corporate malevolence from the #1 bestselling author of Coma, “the master of the literary thriller” (The New York Times)
 
“Searing . . . shocking . . . packs plenty of punches.”—Associated Press
 
Newly divorced Dr. Kim Reggis takes his daughter, Becky, to her favorite fast-food restaurant...

Chef-turned-sleuth Goldy Schulz whips up a traditional Elizabethan banquet for an eccentric millionaire, with disastrous results.

With her parents gone, her twin sister, Kitty, about to be married, and no hint of Mr. Right on the horizon, Josie Dupré is lonesome. Luckily, she has her booming New Orleans catering business, and her fluffy white dog, Rosie, to keep her company. Then with all the subtlety of Bourbon Street at Mardi Gras, a jumbo-sized Boxer destroys Josie's flowering window boxes, and in the process, brazenly captures petite Rosie's undying devotion. Now that Rosie...