Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen
(eBook)

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Published
New Society Publishers, 2022.
ISBN
9781771423595
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Lisa Kivirist., Lisa Kivirist|AUTHOR., & John Ivanko|AUTHOR. (2022). Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen . New Society Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lisa Kivirist, Lisa Kivirist|AUTHOR and John Ivanko|AUTHOR. 2022. Homemade for Sale: How to Set Up and Market a Food Business From Your Home Kitchen. New Society Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lisa Kivirist, Lisa Kivirist|AUTHOR and John Ivanko|AUTHOR. Homemade for Sale: How to Set Up and Market a Food Business From Your Home Kitchen New Society Publishers, 2022.

MLA Citation, 9th Edition (style guide)

Lisa Kivirist, Lisa Kivirist|AUTHOR, and John Ivanko|AUTHOR. Homemade for Sale: How to Set Up and Market a Food Business From Your Home Kitchen New Society Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbe95717f-d4b0-b284-b313-3051b897c08f-eng
Full titlehomemade for sale how to set up and market a food business from your home kitchen
Authorkivirist lisa
Grouping Categorybook
Last Update2024-04-22 21:59:15PM
Last Indexed2024-04-23 03:26:28AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 18, 2023
Last UsedMar 16, 2024

Hoopla Extract Information

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    [synopsis] => The authoritative guide to conceiving and launching your own home-based food business — from idea to recipe to final product.

Follow your dream to launch a food business from your home and join the booming movement of food entrepreneurs.

Fully updated and expanded, “Homemade for Sale”, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business. Contents includes:

• Product development and testing

• Understanding state cottage food and food freedom laws and advocacy

• Independently tested recipes for non-hazardous food products, including frostings

• Marketing and developing your niche

• Step-by-step guides for packaging, labeling, and creating displays

• Structuring and running your business while planning for the future

• Bookkeeping and financial management

• Managing liability, risk, and government regulations

• Avoiding burnout through self-care and time management

• Profiles of successful food entrepreneurs.

More people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of Homemade for Sale to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!
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