How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
(eBook)
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Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
Sanjeev Kapoor., & Sanjeev Kapoor|AUTHOR. (2011). How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen . ABRAMS, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sanjeev Kapoor and Sanjeev Kapoor|AUTHOR. 2011. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. ABRAMS, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sanjeev Kapoor and Sanjeev Kapoor|AUTHOR. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen ABRAMS, Inc, 2011.
MLA Citation, 9th Edition (style guide)Sanjeev Kapoor, and Sanjeev Kapoor|AUTHOR. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen ABRAMS, Inc., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | def96809-befe-9151-33e4-393d44009a68-eng |
|---|---|
| Full title | how to cook indian more than 500 classic recipes for the modern kitchen |
| Author | kapoor sanjeev |
| Grouping Category | book |
| Last Update | 2024-04-25 05:12:14AM |
| Last Indexed | 2024-04-25 06:52:07AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jun 13, 2022 |
| Last Used | Apr 24, 2024 |
Hoopla Extract Information
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[synopsis] => The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients-including biryanis, samosas, chutneys and more!
Sanjeev Kapoor burst onto India's culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you'll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
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