Recipes From the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being
(eBook)

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Published
Storey Publishing, LLC, 2017.
ISBN
9781612126913
Status
Available Online

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eBook
Language
English

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APA Citation, 7th Edition (style guide)

Brittany Wood Nickerson., & Brittany Wood Nickerson|AUTHOR. (2017). Recipes From the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being . Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brittany Wood Nickerson and Brittany Wood Nickerson|AUTHOR. 2017. Recipes From the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being. Storey Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brittany Wood Nickerson and Brittany Wood Nickerson|AUTHOR. Recipes From the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being Storey Publishing, LLC, 2017.

MLA Citation, 9th Edition (style guide)

Brittany Wood Nickerson, and Brittany Wood Nickerson|AUTHOR. Recipes From the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being Storey Publishing, LLC, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID16cc19cf-7fde-022d-636b-8a98f4f18879-eng
Full titlerecipes from the herbalist s kitchen delicious nourishing food for lifelong health and well being
Authornickerson brittany wood
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-03-28 23:34:16PM

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First LoadedJul 21, 2023
Last UsedMar 16, 2024

Hoopla Extract Information

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    [synopsis] => Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes.



 Foreword INDIES Gold Award Winner

 IACP Cookbook Awards Finalist Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal. Brittany Wood Nickerson is the author of Recipes from the Herbalist's Kitchen. She has blended her training in herbal medicine into her personal and professional cooking for more than ten years. Nickerson is an herbalist and the owner of Thyme Herbal, where she offers herbal apprenticeship programs, classes in herbal cooking, and private herbal consultations. She is an active guest speaker and teacher at conferences and events throughout the country. She lives in Conway, Massachusetts. Empower: A New Story in the Kitchen

 1  Awaken: The Healing Power of Food

 2  Nourish: Support for Mind, Body, and Spirit

 3  Invigorate: Recipes to Enliven and Energize

 4  Comfort: Demystifying the Body's Cravings

 5  Challenge: Satisfying Our Survival Instincts

 6  Transform: The Magic of Cooking

 7  Adapt: Living with the Seasons

 8  Share: The Sustenance of Giving

 Metric Conversion Charts

 Acknowledgments

 Index Connect to the Healing Power of Your Food



 Wholesome, home-cooked food is powerful medicine. Discover how your kitchen can become a place of true awakening for the senses and spirit, as well as deep sustenance for the body.



 Herbalist Brittany Wood Nickerson's original recipes offer delightful and often unexpected combinations – from Lavender and Dandelion Flower Muffins and Rosemary–Olive Oil Tea Cake to Garlic-Stuffed Roast Pork and Red Grape Chimichurri with Dill and Oregano. Every dish combines generous amounts of culinary herbs with fresh ingredients that accentuate the food's healing properties.



 These scrumptious snacks, entrees, drinks, and desserts are designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes. With Nickerson's warm guidance and thoughtful insights, you'll learn how to maximize the health benefits of every meal. 
	"Nickerson guides us beyond the everyday uses of common herbs in her lavishly photographed book advocating their medicinal benefits... [She] delivers a beautiful guide suitable for all seasons and growing climates, and sure to bring healthy dishes to any table." - Shelf Awareness for Readers



 "Channel the healing properties of dill, sage, mint, and other herbs with Brittany Wood Nickerson's 100-plus DIY tinctures, teas, syrups, and, of course, healthy eats." - Modern Farmer



 "Packed with valuable information and tasty ways to put it all to use, this guide offers curious readers herb-based methods for achieving better health and well-being." - Publishers Weekly



  "[E]ach recipe offers an explanation on herbal combinations that enhance the healing properties of the fresh ingredients. Plus, the mouthwatering photography makes this book as much a feast for your eyes as its recipes will be for your family." - Clean Eating magazine



 "One of the few cookbooks we've seen that makes us actually want to try all of the dishes in it. Filled with delightful, whole foods-based dishes, she highlights h
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