Dishing Up® New Jersey: 150 Recipes from the Garden State
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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    [year] => 2016
    [artist] => John Holl
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781612126678_270.jpeg
    [titleId] => 15217362
    [isbn] => 9781612126678
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Dishing Up® New Jersey
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    [pages] => 288
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                    [name] => John Holl
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            [0] => American - Middle Atlantic States
            [1] => Cooking
            [2] => Northeast - Middle Atlantic
            [3] => Reference
            [4] => Regional & Ethnic
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            [6] => United States
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    [id] => 15217362
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    [synopsis] => New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey's own produce - tomatoes, corn, cranberries, blueberries, apples - along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You'll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler - and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey's best. The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.


Foreword by Augie Carton

Introduction

In Season

Chapter 1: Rise and Shine

Chapter 2: Apps and Snacks

Chapter 3: Putting the Garden in Garden State

Chapter 4: Down the Shore

Chapter 5: The Main Event

Chapter 6: Sandwiches, Sauces, and Spreads

Chapter 7: The Melting Pot

Chapter 8: Sweet Treats

Chapter 9: Cocktails

Festivals

Restaurant Weeks of Note

Restaurants, Farms, and Families by County

Individual Recipe Contributors

Index Serving Up Jersey Pride

Garden State native John Holl combed New Jersey's 21 counties to find these mouthwatering recipes from beloved diners, boardwalks, food trucks, farm stands, and four-star restaurants. Italian, Puerto Rican, Polish, Chinese, and Indian flavors bubble up through the state's storied melting pot in this rich collection, rounded out by disco fries and funnel cake. With a focus on local produce, this is the ultimate tribute to New Jersey's best!
    [url] => https://www.hoopladigital.com/title/15217362
    [pa] => 
    [series] => Dishing Up®
    [subtitle] => 150 Recipes from the Garden State
    [publisher] => Storey Publishing, LLC
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