A Culinary History of Taipei: Beyond Pork and Ponlai
(eBook)
Author
Published
Rowman & Littlefield Publishers, 2018.
ISBN
9781538101384
Status
Available Online
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Steven Crook., & Steven Crook|AUTHOR. (2018). A Culinary History of Taipei: Beyond Pork and Ponlai . Rowman & Littlefield Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Steven Crook and Steven Crook|AUTHOR. 2018. A Culinary History of Taipei: Beyond Pork and Ponlai. Rowman & Littlefield Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Steven Crook and Steven Crook|AUTHOR. A Culinary History of Taipei: Beyond Pork and Ponlai Rowman & Littlefield Publishers, 2018.
MLA Citation, 9th Edition (style guide)Steven Crook, and Steven Crook|AUTHOR. A Culinary History of Taipei: Beyond Pork and Ponlai Rowman & Littlefield Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 271a81ae-a368-f346-ce7b-6faadb8b40bd-eng |
---|---|
Full title | culinary history of taipei beyond pork and ponlai |
Author | crook steven |
Grouping Category | book |
Last Update | 2024-03-20 23:01:07PM |
Last Indexed | 2024-04-19 00:16:59AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Aug 10, 2023 |
Last Used | Aug 10, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2018 [artist] => Steven Crook [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ral_9781538101384_270.jpeg [titleId] => 15133109 [isbn] => 9781538101384 [abridged] => [language] => ENGLISH [profanity] => [title] => A Culinary History of Taipei [demo] => [segments] => Array ( ) [pages] => 256 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Steven Crook [artistFormal] => Crook, Steven [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Asia [1] => China [2] => Cooking [3] => History ) [price] => 2.99 [id] => 15133109 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => There is a compelling story behind Taiwan's recent emergence as a food destination of international significance. “A Culinary History of Taipei” is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan's food scene, meticulously sifted English-and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations. [url] => https://www.hoopladigital.com/title/15133109 [pa] => [series] => Big City Food Biographies [subtitle] => Beyond Pork and Ponlai [publisher] => Rowman & Littlefield Publishers [purchaseModel] => INSTANT )