A Taste of Barcelona: The History of Catalan Cooking and Eating
(eBook)
Author
Published
Rowman & Littlefield Publishers, 2019.
ISBN
9781538107843
Status
Available Online
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
H. Rosi Song. (2019). A Taste of Barcelona: The History of Catalan Cooking and Eating . Rowman & Littlefield Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)H. Rosi Song. 2019. A Taste of Barcelona: The History of Catalan Cooking and Eating. Rowman & Littlefield Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)H. Rosi Song. A Taste of Barcelona: The History of Catalan Cooking and Eating Rowman & Littlefield Publishers, 2019.
MLA Citation, 9th Edition (style guide)H. Rosi Song. A Taste of Barcelona: The History of Catalan Cooking and Eating Rowman & Littlefield Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 1ece231b-86d5-379f-c569-b56149891ec2-eng |
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Full title | taste of barcelona the history of catalan cooking and eating |
Author | song h rosi |
Grouping Category | book |
Last Update | 2024-03-20 23:01:07PM |
Last Indexed | 2024-04-19 00:00:57AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Aug 9, 2023 |
Last Used | Aug 9, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2019 [artist] => H. Rosi Song [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ral_9781538107843_270.jpeg [titleId] => 15129289 [isbn] => 9781538107843 [abridged] => [language] => ENGLISH [profanity] => [title] => A Taste of Barcelona [demo] => [segments] => Array ( ) [pages] => 256 [children] => [artists] => Array ( ) [genres] => Array ( [0] => Cooking [1] => Europe [2] => History [3] => Spain ) [price] => 2.99 [id] => 15129289 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed el Bulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine? This book narrates Barcelona's urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige of this part of Catalonia. Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port. The city has always been well supplied with food, and its residents built a strong culinary tradition enlivened by its contact with other cuisines and novel products afforded by its geographic location and the people who migrated to the area. With literature, painting, music and architecture, cooking has been a crucial activity in creating and maintaining a Catalan identity. Past, present and future visitors of the city will find a fascinating history of the unforgettable culinary importance of one of the most popular cities of Spain. [url] => https://www.hoopladigital.com/title/15129289 [pa] => [series] => Big City Food Biographies [subtitle] => The History of Catalan Cooking and Eating [publisher] => Rowman & Littlefield Publishers [purchaseModel] => INSTANT )