A History of the Food of Paris: From Roast Mammoth to Steak Frites
(eBook)
Author
Published
Rowman & Littlefield Publishers, 2018.
ISBN
9781442272835
Status
Available Online
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Jim Chevallier., & Jim Chevallier|AUTHOR. (2018). A History of the Food of Paris: From Roast Mammoth to Steak Frites . Rowman & Littlefield Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jim Chevallier and Jim Chevallier|AUTHOR. 2018. A History of the Food of Paris: From Roast Mammoth to Steak Frites. Rowman & Littlefield Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jim Chevallier and Jim Chevallier|AUTHOR. A History of the Food of Paris: From Roast Mammoth to Steak Frites Rowman & Littlefield Publishers, 2018.
MLA Citation, 9th Edition (style guide)Jim Chevallier, and Jim Chevallier|AUTHOR. A History of the Food of Paris: From Roast Mammoth to Steak Frites Rowman & Littlefield Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | bad8a3e0-8ac9-268e-f91d-859d68c9a1db-eng |
---|---|
Full title | history of the food of paris from roast mammoth to steak frites |
Author | chevallier jim |
Grouping Category | book |
Last Update | 2024-03-20 23:01:07PM |
Last Indexed | 2024-04-21 04:59:05AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Aug 9, 2023 |
Last Used | Mar 23, 2024 |
Hoopla Extract Information
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