A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
(eBook)
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Language
English
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APA Citation, 7th Edition (style guide)
Eric D. Lehman., Eric D. Lehman|AUTHOR., & Amy Nawrocki|AUTHOR. (2015). A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers . Arcadia Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eric D. Lehman, Eric D. Lehman|AUTHOR and Amy Nawrocki|AUTHOR. 2015. A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers. Arcadia Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eric D. Lehman, Eric D. Lehman|AUTHOR and Amy Nawrocki|AUTHOR. A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers Arcadia Publishing, 2015.
MLA Citation, 9th Edition (style guide)Eric D. Lehman, Eric D. Lehman|AUTHOR, and Amy Nawrocki|AUTHOR. A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers Arcadia Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 66f3c18d-410f-2227-02cd-7deb8a3374e3-eng |
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Full title | history of connecticut food a proud tradition of puddings clambakes and steamed cheeseburgers |
Author | lehman eric d |
Grouping Category | book |
Last Update | 2024-03-20 23:01:07PM |
Last Indexed | 2024-04-21 02:29:06AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jun 24, 2022 |
Last Used | Apr 11, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => Eric D. Lehman [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781625840790_270.jpeg [titleId] => 15058629 [isbn] => 9781625840790 [abridged] => [language] => ENGLISH [profanity] => [title] => A History of Connecticut Food [demo] => [segments] => Array ( ) [pages] => 227 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Eric D. Lehman [artistFormal] => Lehman, Eric D. [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Amy Nawrocki [artistFormal] => Nawrocki, Amy [relationship] => AUTHOR ) ) [genres] => Array ( [0] => History [1] => State & Local - New England [2] => United States ) [price] => 3.99 [id] => 15058629 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it. [url] => https://www.hoopladigital.com/title/15058629 [pa] => [subtitle] => A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers [publisher] => Arcadia Publishing [purchaseModel] => INSTANT )