Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
(eBook)

Book Cover
Average Rating
Published
ABRAMS, Inc., 2016.
ISBN
9781613120415
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Liana Krissoff., & Liana Krissoff|AUTHOR. (2016). Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry . ABRAMS, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Liana Krissoff and Liana Krissoff|AUTHOR. 2016. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry. ABRAMS, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Liana Krissoff and Liana Krissoff|AUTHOR. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry ABRAMS, Inc, 2016.

MLA Citation, 9th Edition (style guide)

Liana Krissoff, and Liana Krissoff|AUTHOR. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry ABRAMS, Inc., 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID417e27b2-9274-57a6-13e4-17810cbfc206-eng
Full titlecanning for a new generation bold fresh flavors for the modern pantry
Authorkrissoff liana
Grouping Categorybook
Last Update2024-03-27 21:55:45PM
Last Indexed2024-03-28 00:28:49AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 30, 2023
Last UsedMar 13, 2024

Hoopla Extract Information

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    [synopsis] => In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
• Brandied Cherries
• Peach Salsa
• Strawberry Jam
• Honeyed Bread and Butter Pickles

Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you've put them up.

With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.
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