A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Rick Browne., & Rick Browne|AUTHOR. (2013). A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants . Andrews McMeel.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rick Browne and Rick Browne|AUTHOR. 2013. A Century of Restaurants: Stories and Recipes From 100 of America's Most Historic and Successful Restaurants. Andrews McMeel.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rick Browne and Rick Browne|AUTHOR. A Century of Restaurants: Stories and Recipes From 100 of America's Most Historic and Successful Restaurants Andrews McMeel, 2013.
MLA Citation, 9th Edition (style guide)Rick Browne, and Rick Browne|AUTHOR. A Century of Restaurants: Stories and Recipes From 100 of America's Most Historic and Successful Restaurants Andrews McMeel, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 49e5f798-81df-b772-7bed-1fd60bad2711-eng |
---|---|
Full title | century of restaurants stories and recipes from 100 of americas most historic and successful restaurants |
Author | browne rick |
Grouping Category | book |
Last Update | 2024-04-18 22:02:38PM |
Last Indexed | 2024-04-19 01:20:44AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Mar 16, 2024 |
Last Used | Mar 16, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Rick Browne [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/vsa_9781449407834_270.jpeg [titleId] => 14972356 [isbn] => 9781449407834 [abridged] => [language] => ENGLISH [profanity] => [title] => A Century of Restaurants [demo] => [segments] => Array ( ) [pages] => 400 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Rick Browne [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American [1] => Cooking [2] => History [3] => Regional & Ethnic ) [price] => 0.74 [id] => 14972356 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Come along on a pilgrimage to some of the oldest and most historic restaurants in America in A Century of Restaurants. Each is special not only because of its longevity but also for its historic significance, interesting stories, and, of course, its wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. Rick Browne, best-selling author, host, and producer of Barbecue America, has traveled to 100 of the oldest restaurants across America to share the charm, history, and appeal that made these establishments successful for 100 years or more. Some are as many as 300 years old. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, mouthwatering descriptions of some of its signature dishes, fun facts that make each place unique, and hundreds of beautiful photos that capture the spirit of each establishment. It's everything you need for an armchair tour of 100 historic restaurants that have made America great. [url] => https://www.hoopladigital.com/title/14972356 [pa] => [subtitle] => Stories and Recipes from 100 of America's Most Historic and Successful Restaurants [publisher] => Andrews McMeel [purchaseModel] => INSTANT )