The Baking Bible
(eBook)

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Published
HarperCollins, 2014.
ISBN
9780544188365
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Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Rose Levy Beranbaum., & Rose Levy Beranbaum|AUTHOR. (2014). The Baking Bible . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rose Levy Beranbaum and Rose Levy Beranbaum|AUTHOR. 2014. The Baking Bible. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rose Levy Beranbaum and Rose Levy Beranbaum|AUTHOR. The Baking Bible HarperCollins, 2014.

MLA Citation, 9th Edition (style guide)

Rose Levy Beranbaum, and Rose Levy Beranbaum|AUTHOR. The Baking Bible HarperCollins, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe7afea84-5a60-238f-68e8-e63f0cb52c74-eng
Full titlebaking bible
Authorberanbaum rose levy
Grouping Categorybook
Last Update2024-04-19 13:21:19PM
Last Indexed2024-04-19 13:21:37PM

Book Cover Information

Image Sourcehoopla
First LoadedAug 11, 2023
Last UsedJan 24, 2024

Hoopla Extract Information

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    [synopsis] => The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof-with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
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