How to Bake Everything: Simple Recipes for the Best Baking
(eBook)

Book Cover
Average Rating
Published
HarperCollins, 2016.
ISBN
9780544798861
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eBook
Language
English

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Mark Bittman., & Mark Bittman|AUTHOR. (2016). How to Bake Everything: Simple Recipes for the Best Baking . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mark Bittman and Mark Bittman|AUTHOR. 2016. How to Bake Everything: Simple Recipes for the Best Baking. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mark Bittman and Mark Bittman|AUTHOR. How to Bake Everything: Simple Recipes for the Best Baking HarperCollins, 2016.

MLA Citation, 9th Edition (style guide)

Mark Bittman, and Mark Bittman|AUTHOR. How to Bake Everything: Simple Recipes for the Best Baking HarperCollins, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work IDd18f8e27-50d9-1704-b2f6-23dc87347790-eng
Full titlehow to bake everything simple recipes for the best baking
Authorbittman mark
Grouping Categorybook
Last Update2024-04-18 22:02:38PM
Last Indexed2024-04-19 05:23:04AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 12, 2023
Last UsedApr 3, 2024

Hoopla Extract Information

stdClass Object
(
    [year] => 2016
    [artist] => Mark Bittman
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780544798861_270.jpeg
    [titleId] => 14817737
    [isbn] => 9780544798861
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => How to Bake Everything
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 704
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Mark Bittman
                    [artistFormal] => Bittman, Mark
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Baking
            [1] => Cooking
            [2] => Methods
            [3] => Reference
            [4] => Specific Ingredients
        )

    [price] => 3.19
    [id] => 14817737
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked-baking is simpler and more flexible than you ever imagined.
    [url] => https://www.hoopladigital.com/title/14817737
    [pa] => 
    [subtitle] => Simple Recipes for the Best Baking
    [publisher] => HarperCollins
    [purchaseModel] => INSTANT
)