The Restaurant: A 2,000-Year History of Dining Out
(eBook)

Book Cover
Average Rating
Published
Diversion Books, 2020.
ISBN
9781635767094
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eBook
Language
English

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

William Sitwell., & William Sitwell|AUTHOR. (2020). The Restaurant: A 2,000-Year History of Dining Out . Diversion Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

William Sitwell and William Sitwell|AUTHOR. 2020. The Restaurant: A 2,000-Year History of Dining Out. Diversion Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

William Sitwell and William Sitwell|AUTHOR. The Restaurant: A 2,000-Year History of Dining Out Diversion Books, 2020.

MLA Citation, 9th Edition (style guide)

William Sitwell, and William Sitwell|AUTHOR. The Restaurant: A 2,000-Year History of Dining Out Diversion Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work IDc15a7ba7-4721-2ad6-f90d-d8369608c4cd-eng
Full titlerestaurant a 2 000 year history of dining out
Authorsitwell william
Grouping Categorybook
Last Update2024-04-18 22:02:38PM
Last Indexed2024-04-19 04:54:13AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 9, 2022
Last UsedApr 18, 2024

Hoopla Extract Information

stdClass Object
(
    [year] => 2020
    [artist] => William Sitwell
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781635767094_270.jpeg
    [titleId] => 14711628
    [isbn] => 9781635767094
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Restaurant
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 320
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => William Sitwell
                    [artistFormal] => Sitwell, William
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Civilization
            [1] => Cooking
            [2] => Essays & Narratives
            [3] => History
            [4] => Social History
        )

    [price] => 3.99
    [id] => 14711628
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => The acclaimed food critic's two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.
Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic MasterChef commentator, Sitwell discusses everything from the far-reaching influences of the Muslim world to the unintended consequences of the French Revolution. He reveals the full hideous glory of Britain's post-WWII dining scene and fathoms the birth of sensitive gastronomy in the counterculture of 1960's America. This is a story of human ingenuity as individuals endeavor to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need, and decadent pleasure. The Restaurant is jam-packed with extraordinary facts and colorful episodes, an accessible and humorous history of a truly universal subject.
    [url] => https://www.hoopladigital.com/title/14711628
    [pa] => 
    [subtitle] => A 2,000-Year History of Dining Out
    [publisher] => Diversion Books
    [purchaseModel] => INSTANT
)