Quick & Easy Korean Cooking: More Than 70 Everyday Recipes
(eBook)

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Published
Chronicle Books LLC, 2013.
ISBN
9781452126296
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Cecilia Hae-Jin Lee., & Cecilia Hae-Jin Lee|AUTHOR. (2013). Quick & Easy Korean Cooking: More Than 70 Everyday Recipes . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cecilia Hae-Jin Lee and Cecilia Hae-Jin Lee|AUTHOR. 2013. Quick & Easy Korean Cooking: More Than 70 Everyday Recipes. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cecilia Hae-Jin Lee and Cecilia Hae-Jin Lee|AUTHOR. Quick & Easy Korean Cooking: More Than 70 Everyday Recipes Chronicle Books LLC, 2013.

MLA Citation, 9th Edition (style guide)

Cecilia Hae-Jin Lee, and Cecilia Hae-Jin Lee|AUTHOR. Quick & Easy Korean Cooking: More Than 70 Everyday Recipes Chronicle Books LLC, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID99c8f83e-9055-771f-2d53-fc4b0bdb1b3f-eng
Full titlequick and easy korean cooking more than 70 everyday recipes
Authorlee cecilia hae jin
Grouping Categorybook
Last Update2024-04-22 21:59:15PM
Last Indexed2024-04-22 23:08:46PM

Book Cover Information

Image Sourcehoopla
First LoadedOct 31, 2021
Last UsedNov 13, 2021

Hoopla Extract Information

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    [synopsis] => A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award—nominated author.

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And, a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
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