Organiz Tales from Indian Kitchens: Warm Spice and Everything Nice: Heart-Warming Stories and Recipes from Kitchen Tables in Two Contine
(eBook)

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Published
INDIA CAFE, 2020.
ISBN
9781735122823
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Priya Mary Sebastian., & Priya Mary Sebastian|AUTHOR. (2020). Organiz Tales from Indian Kitchens: Warm Spice and Everything Nice: Heart-Warming Stories and Recipes from Kitchen Tables in Two Contine . INDIA CAFE.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Priya Mary Sebastian and Priya Mary Sebastian|AUTHOR. 2020. Organiz Tales From Indian Kitchens: Warm Spice and Everything Nice: Heart-Warming Stories and Recipes From Kitchen Tables in Two Contine. INDIA CAFE.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Priya Mary Sebastian and Priya Mary Sebastian|AUTHOR. Organiz Tales From Indian Kitchens: Warm Spice and Everything Nice: Heart-Warming Stories and Recipes From Kitchen Tables in Two Contine INDIA CAFE, 2020.

MLA Citation, 9th Edition (style guide)

Priya Mary Sebastian, and Priya Mary Sebastian|AUTHOR. Organiz Tales From Indian Kitchens: Warm Spice and Everything Nice: Heart-Warming Stories and Recipes From Kitchen Tables in Two Contine INDIA CAFE, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDaaca75e4-0c4b-4f89-5519-786cd0b239a3-eng
Full titleorganiz tales from indian kitchens warm spice and everything nice heart warming stories and recipes from kitchen tables in two contine
Authorsebastian priya mary
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-04-21 04:30:16AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 30, 2022
Last UsedFeb 23, 2024

Hoopla Extract Information

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    [synopsis] => Growing up in India in the sixties, food and culture were intricately intertwined, and this book portrays some of the charming stories as related to the recipes in the chapters.
Stories are set in Indian villages, where mothers and grandmothers play pivotal roles in the household. Harvesting rice, coconuts and other farm products, which were the main source of income for these family homes, is fast disappearing.
The author also recounts her experiences in America as a small-restaurant chef for sixteen years, with anecdotes of encounters with famous people and the recipes they liked.
Recipes range from the ultra-traditional Kerala dishes to the highly western, with a good mix of modern Indian and Fusion dishes thrown in. The cooking is explained in easy terms to suit all kinds of tastes, while the story attached to each recipe makes it more memorable for the cook, and later on for the dinner companions.
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