How Italian Food Conquered the World
(eBook)
Author
Published
St. Martin's Publishing Group, 2011.
ISBN
9780230112414
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Status
Available Online
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Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
John F. Mariani., & John F. Mariani|AUTHOR. (2011). How Italian Food Conquered the World . St. Martin's Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)John F. Mariani and John F. Mariani|AUTHOR. 2011. How Italian Food Conquered the World. St. Martin's Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)John F. Mariani and John F. Mariani|AUTHOR. How Italian Food Conquered the World St. Martin's Publishing Group, 2011.
MLA Citation, 9th Edition (style guide)John F. Mariani, and John F. Mariani|AUTHOR. How Italian Food Conquered the World St. Martin's Publishing Group, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 86311799-b260-0621-cc89-06d3bf1cac7b-eng |
---|---|
Full title | how italian food conquered the world |
Author | mariani john f |
Grouping Category | book |
Last Update | 2024-04-24 21:57:37PM |
Last Indexed | 2024-04-24 23:46:41PM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 8, 2024 |
Last Used | Jan 8, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2011 [artist] => John F. Mariani [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/mcm_9780230112414_270.jpeg [titleId] => 13991621 [isbn] => 9780230112414 [abridged] => [language] => ENGLISH [profanity] => [title] => How Italian Food Conquered the World [demo] => [segments] => Array ( ) [pages] => 288 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => John F. Mariani [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => History [2] => Italian [3] => Regional & Ethnic [4] => Social History ) [price] => 1.2 [id] => 13991621 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori. [url] => https://www.hoopladigital.com/title/13991621 [pa] => [publisher] => St. Martin's Publishing Group [purchaseModel] => INSTANT )