Future of Nutrition, The
(eAudiobook)

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Published
Blackstone Publishing, 2021.
ISBN
9781664400078
Status
Available Online

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Physical Description
11h 6m 0s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

T. Colin Campbell., T. Colin Campbell|AUTHOR., & Dan Woren|READER. (2021). Future of Nutrition, The . Blackstone Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

T. Colin Campbell, T. Colin Campbell|AUTHOR and Dan Woren|READER. 2021. Future of Nutrition, The. Blackstone Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

T. Colin Campbell, T. Colin Campbell|AUTHOR and Dan Woren|READER. Future of Nutrition, The Blackstone Publishing, 2021.

MLA Citation, 9th Edition (style guide)

T. Colin Campbell, T. Colin Campbell|AUTHOR, and Dan Woren|READER. Future of Nutrition, The Blackstone Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDcb024687-6cac-03ad-0ac7-27ce0fccc2f5-eng
Full titlefuture of nutrition an insiders look at the science why we keep getting it wrong and how to start getting it right
Authorcampbell t colin
Grouping Categorybook
Last Update2022-09-12 17:56:09PM
Last Indexed2022-09-27 05:05:29AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 20, 2021
Last UsedFeb 4, 2022

Hoopla Extract Information

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    [synopsis] => Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition-what good nutrition looks like, and what it can do for our health?
	Colin Campbell's first book, The China Study-with three million copies sold (and growing!)-laid out the exhaustive evidence for the whole foods, plant-based diet as the healthiest way to eat. His New York Times bestselling follow-up, Whole, addressed the widespread scientific emphasis on reductionism that has kept our focus on the discrete behaviors of individual vitamins and nutrients in the foods we eat, rather than diet's synergistic effects on health.
	Now, in The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting it Wrong, and How to Start Getting it Right, Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on "disease care" over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past.
	The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition-with implications both for our health and for the practice of science itself. 
	"The entirety of the book is a passionate and convincing case for {the} ideal diet. Campbell has not written a book of diet tips, or even provided recipes. In fact, at times the book delves…deeply into {the} scientific process."
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    [subtitle] => An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
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