Almonds: Recipes, History, Culture
(eBook)

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Published
Gibbs Smith, 2014.
ISBN
9781423634652
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Barbara Bryant., Barbara Bryant|AUTHOR., Betsy Fentress|AUTHOR., & Lynda Balslev|AUTHOR. (2014). Almonds: Recipes, History, Culture . Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barbara Bryant et al.. 2014. Almonds: Recipes, History, Culture. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barbara Bryant et al.. Almonds: Recipes, History, Culture Gibbs Smith, 2014.

MLA Citation, 9th Edition (style guide)

Barbara Bryant, Barbara Bryant|AUTHOR, Betsy Fentress|AUTHOR, and Lynda Balslev|AUTHOR. Almonds: Recipes, History, Culture Gibbs Smith, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID3422f31b-5900-919c-546c-f5daa29a5708-eng
Full titlealmonds recipes history culture
Authorbryant barbara
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-03-28 00:10:19AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 9, 2024
Last UsedFeb 13, 2024

Hoopla Extract Information

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    [synopsis] => From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, dietfriendly almond.
Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate-Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate-Almond Bark.
Barbara Bryant is president of Watermark Foundation. She is the coauthor of The Bryant Family Vineyard Cookbook (Andrews McMeel, 2009). Barbara is also the founder and president of Watermark, Ltd., the publishing producer of The Bryant Family Vineyard Cookbook.
Betsy Fentress is a professional writer and editor and avid baker. She is the coauthor of The Bryant Family Vineyard Cookbook. Betsy is the vice-president of Watermark,Ltd. and lives in St. Louis.
Lynda Balslev is an award-winning food writer, editor and recipe developer based in the San Francisco Bay area. She writes about food and travel, contributes to NPR's Kitchen Window, Relish magazine, Marin magazine and authors the blog TasteFood, a compilation of more than 500 original recipes, photos and stories.
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