Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
(eBook)

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Published
Houghton Mifflin Harcourt, 2016.
ISBN
9780544534940
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Ratha Chaupoly., Ratha Chaupoly|AUTHOR., Ben Daitz|AUTHOR., & Raquel Pelzel|AUTHOR. (2016). Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ratha Chaupoly et al.. 2016. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ratha Chaupoly et al.. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Ratha Chaupoly, Ratha Chaupoly|AUTHOR, Ben Daitz|AUTHOR, and Raquel Pelzel|AUTHOR. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2f1e833c-1ca9-6bf0-6117-1610d0c74ee3-eng
Full titlenum pang bold recipes from new york citys favorite sandwich shop
Authorchaupoly ratha
Grouping Categorybook
Last Update2024-04-18 22:02:38PM
Last Indexed2024-04-19 02:38:50AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 12, 2022
Last UsedApr 17, 2024

Hoopla Extract Information

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    [synopsis] => 100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili—Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain's signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste.
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