Death on the Menu
(eBook)

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Average Rating
Published
Crooked Lane Books, 2018.
ISBN
9781683317470
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Lucy Burdette., & Lucy Burdette|AUTHOR. (2018). Death on the Menu . Crooked Lane Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lucy Burdette and Lucy Burdette|AUTHOR. 2018. Death On the Menu. Crooked Lane Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lucy Burdette and Lucy Burdette|AUTHOR. Death On the Menu Crooked Lane Books, 2018.

MLA Citation, 9th Edition (style guide)

Lucy Burdette, and Lucy Burdette|AUTHOR. Death On the Menu Crooked Lane Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID76d84aab-7e27-9522-b9b9-c15e25164892-eng
Full titledeath on the menu
Authorburdette lucy
Grouping Categorybook
Last Update2024-04-19 11:26:26AM
Last Indexed2024-04-19 11:26:43AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 16, 2023
Last UsedJan 16, 2024

Hoopla Extract Information

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    [synopsis] => Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder.

When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.

Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she'll be working the event helping her mother's fledgling catering business, there's plenty of spicy gossip to go around. But just before her mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel's family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette's delectable eighth Key West Food Critic mystery, Death on the Menu.
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